Gaulochan, also known as the root of the herb, has served a long history in Japan as a powerful cure. Traditionally, it is believed to boiling the root and then drinking it as a beverage. Today, Gaulochan remains popular for its claimed advantages, which include easing pain. It is essential to remember that|scientific research on Gaulochan is stil

विभिन्न श्रेष्ठ साहित्यिक में नगकेसराः के उल्लेख मिलता हैं। यह अनेक अद्भुत प्रकरण होता जहाँ मनुष्य और देवता के बीच संबंध की वृत्तंत